Capirotada (Mexican Dessert)
- Category: Mexican Recipes
- Author: mpatricia25
- Rating: 5.0
- Prep time: 15 min
- Cook time: 60 min
Ingredients
- 3 cups water
- 16 ounces piloncillo (Mexican brown sugar cone), chopped
- 3 cinnamon sticks
- 2 tablespoons raw sugar
- 2 tablespoons vanilla extract
- ¼ teaspoon ground cloves
- ¼ cup butter
- 1 (18 ounce) loaf French bread, sliced
- 1 ½ cups shredded Monterey Jack cheese
- 1 ½ cups chopped walnuts
- ½ cup raisins
- ½ cup chopped dried apricots