Beef Birria
- Category:
- Author: Chef John
- Rating: 4.8
- Prep time: 30 min
- Cook time: 220 min
Ingredients
- 3 (8 ounce) beef short ribs
- 1 (2 1/2 pound) beef chuck
- 4 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons dried Mexican oregano
- 1 teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 7 peppers dried guajillo chilies
- 2 tablespoons olive oil
- 1 large onion, roughly chopped
- 6 cloves garlic, peeled
- 1 (1 inch) piece fresh ginger, thinly sliced
- 3 large tomatoes, cored and chopped
- 2 cups water
- 3 bay leaves
- 1 tablespoon honey
- ¼ cup white vinegar
- 4 cups chicken broth
- 2 tablespoons finely diced white onion
- 1 tablespoon chopped fresh cilantro
- 1 medium lime, sliced
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