Choereg (Armenian Easter Bread)
- Category: Yeast Bread
- Author: Ani
- Rating: 4.78
- Prep time: 360 min
- Cook time: 25 min
Ingredients
- 1 cup whole milk
- 1 cup unsalted butter
- 1 cup margarine
- 1 cup white sugar
- ½ cup lukewarm water
- 2 teaspoons white sugar
- 2 (.25 ounce) envelopes active dry yeast
- 5 eggs
- 6 cups all-purpose flour, or as needed
- 1 ½ teaspoons baking powder
- 1 ½ tablespoons ground mahleb
- 1 ½ teaspoons salt
- 1 egg, beaten
- 1 tablespoon sesame seeds