Pear-Fig Salad
- Category: Salad Recipes
- Author: curvy chef 2013
- Rating: 4.5
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 2 cups torn romaine lettuce
- 6 fresh figs, quartered
- 1 large ripe but firm pear, peeled and thinly sliced
- ¼ cup toasted pecans, chopped
- ¼ cup shredded Gruyere cheese
- 1 small red onion, thinly sliced
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- salt and freshly ground black pepper to taste