Authentic Mexican Corn Bread
- Category: Cornbread
- Author: thiswayhome
- Rating: 4.26
- Prep time: 15 min
- Cook time: 45 min
Ingredients
- 1 (14 ounce) can sweetened condensed milk (such as La Lechera®)
- ½ cup white sugar
- 5 large eggs
- 2 teaspoons vanilla extract
- 2 (15.25 ounce) cans whole kernel corn, drained and rinsed
- 1 (15 ounce) can cream-style corn
- ½ cup butter, melted
- 2 ½ cups cornmeal
- ½ cup all-purpose flour
- 1 tablespoon baking soda
- 1 teaspoon salt