Nantucket Striped Bass with Lemon and Dill
- Category: Fish Recipes
- Author: leeniesue
- Rating: 4.2
- Prep time: 10 min
- Cook time: 11 min
Ingredients
- 1 (8 ounce) fillet striped bass fillet
- 3 tablespoons lemon juice
- 2 tablespoons chopped fresh dill, divided
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- ground black pepper, or to taste
- ΒΌ cup bread crumbs, or more to taste
- 1 tablespoon butter, thinly sliced