Italian Romanesco Cauliflower Salad
- Category: Cauliflower Salad
- Author: linacavezza
- Rating: 5.0
- Prep time: 30 min
- Cook time: 15 min
Ingredients
- 2 pounds broccoli, broken into florets
- 1 head cauliflower, broken into florets
- 1 head Romanesco cauliflower, broken into florets
- 2 lemons, juiced
- 6 ½ tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- 1 teaspoon chopped fresh oregano
- salt and ground black pepper to taste
- 10 green Italian olives, or more to taste
- 10 black Italian olives, or more to taste
- 2 papaccelle (pickled sweet peppers), cut into strips
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