Mediterranean Lentil Patties
- Category: Vegetarian Recipes
- Author: huggamom
- Rating: 4.0
- Prep time: 15 min
- Cook time: 40 min
Ingredients
- 2 cups dry lentils
- 1 tablespoon olive oil
- water to cover
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 1 stalk celery, chopped
- 8 cups cooked brown rice
- 1 cup tahini
- 1 cup Dijon mustard
- ½ bunch parsley, chopped
- ¼ cup lemon juice
- 2 cups fine bread crumbs
- ¼ cup olive oil
- 1 tablespoon minced garlic
- 2 tablespoons ground cumin
- 1 cup tahini
- 1 cup water, or to taste
- ¼ cup lemon juice
- salt to taste
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