Fridgie

Pan-Fried Pork Chops with Apple and Pepper Gravy

• Category: Pan Fried Pork Chops
• Author: Haley James
• Rating: 5.0
• Prep time: 20 min
• Cook time: 40 min

Ingredients

• 1 ½ cups apple cider
• 3 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon white wine vinegar
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon ground paprika
• salt and ground black pepper to taste
• 4 (1 1/2 inches thick) pork chops
• 1 large apple - peeled, cored, and cubed
• 1 medium green bell pepper, sliced
• 1 medium red bell pepper, sliced
• 1 medium yellow bell pepper, sliced
• 1 medium onion, sliced
• ¼ cup all-purpose flour
• ¼ cup milk

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