Zucchini Ribbon and Spinach Saute
- Category: Zucchini Side Dishes
- Author: Cindy Anschutz Barbieri
- Rating: 4.0
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 2 tablespoons olive oil, or more as needed
- 1 zucchini, sliced into long ribbons with vegetable peeler or knife
- 2 cloves garlic, minced
- 2 cups baby spinach, or more to taste
- ½ cup thinly sliced basil leaves
- 2 tablespoons sunflower seeds
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon extra-virgin olive oil, or more as needed
Back to recipes