Honey Mustard Chicken Skillet
- Category: Pan Fried Chicken Breasts
- Author: Mme Rocha
- Rating: 5.0
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- ¼ cup grainy mustard
- 2 tablespoons honey
- 3 (6 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- ½ medium white onion, chopped
- 2 cloves garlic, minced
- 4 tablespoons Dijon & honey (liquid) LF
- salt and ground black pepper to taste
- 1 tablespoon water