Mexican Bean and Tortilla Soup (Sopa Tarasca)
- Category: Tortilla Soup
- Author: Ainé
- Rating: 5.0
- Prep time: 10 min
- Cook time: 35 min
Ingredients
- 3 tablespoons vegetable oil, divided
- 2 pasilla chile peppers - stems, seeds, and veins removed
- 4 (6 inch) corn tortillas, cut into thin strips
- 1 Roma tomato
- 2 serrano peppers, or to taste
- 1 cup water
- ½ small onion, sliced
- 4 cups black beans, with liquid
- 1 pinch ground dried oregano
- salt to taste
- 3 tablespoons grated Cotija cheese, or to taste
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