Light Wheat Rolls
- Category: Roll and Bun Recipes
- Author: KATRINA
- Rating: 4.76
- Prep time: 30 min
- Cook time: 15 min
Ingredients
- 2 (.25 ounce) packages active dry yeast
- 1 ¾ cups warm water (110 degrees F/45 degrees C)
- ½ cup white sugar
- 1 teaspoon salt
- ¼ cup butter, melted and cooled
- 1 egg, beaten
- 2 ¼ cups whole wheat flour
- 2 ½ cups all-purpose flour
- ¼ cup butter, melted