Rick's Sauteed Salmon over Quinoa
- Category: Salmon Fillets
- Author: Rick DeMattos
- Rating: 4.5
- Prep time: 10 min
- Cook time: 10 min
Ingredients
- 3 tablespoons olive oil, divided
- 1 (3 ounce) fillet salmon fillet
- 1 shallot, finely diced
- 1 clove garlic, thinly sliced
- 4 ounces fresh spinach, roughly chopped
- ½ cup cooked quinoa
- salt and ground black pepper to taste
- 1 lemon wedge