Paneer Makhani
- Category: Vegetarian Side Dishes
- Author: Arjun Gopal
- Rating: 4.0
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 1 tablespoon olive oil
- ¼ red onion, chopped
- 1 tablespoon butter
- 1 lemon, sliced into rounds
- 1 (1 inch) piece fresh ginger, grated
- 2 teaspoons garam masala
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 cup half-and-half
- ¼ cup plain yogurt
- 3 ½ tablespoons tomato paste
- 1 tablespoon olive oil
- 6 ounces paneer, cut into 1/2-inch cubes
- 1 (16 ounce) can chickpeas, drained
- salt and ground black pepper to taste
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