Venezuelan Black Bean Soup
- Category: Black Bean Soup
- Author: COSMO4
- Rating: 4.38
- Prep time: 15 min
- Cook time: 25 min
Ingredients
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 1 leek, finely chopped
- 2 cloves garlic, minced
- 7 cups water
- 2 cups black beans, drained
- 2 teaspoons brown sugar
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- 2 bay leaves
- salt and ground black pepper to taste
- 1 cup croutons