Pan Fried Fingerling Potatoes with Wild Mushroom Sauce
- Category: Potato Side Dishes
- Author: Potato Goodness
- Rating: 4.93
- Prep time: 20 min
- Cook time: 50 min
Ingredients
- 2 tablespoons butter
- 1 ½ pounds fingerling potatoes, halved lengthwise
- 2 cups sliced mixed wild mushrooms (small portobella, crimini, shiitake)
- 2 cloves garlic, minced
- 1 large shallot, thinly sliced
- 1 cup chicken broth
- ¼ cup dried mixed wild mushrooms
- 2 teaspoons Dijon mustard
- ¾ teaspoon herbes de Provence
- ½ cup creme fraiche or heavy cream
- 1 pinch Freshly ground black pepper to taste
- 1 teaspoon Chopped fresh thyme
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