Chicken and Dumplings from Scratch
- Category: Chicken and Dumplings
- Author: TerryWilson
- Rating: 5.0
- Prep time: 45 min
- Cook time: 40 min
Ingredients
- ¾ cup milk
- 3 tablespoons butter
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon chopped fresh parsley
- ¾ teaspoon salt
- ¼ cup club soda
- 3 cups chicken stock
- 1 (10.75 ounce) can condensed cream of chicken soup
- 3 medium skinless, boneless chicken breast halves
- 2 potatoes, cubed
- 1 yellow onion, diced
- 1 rib celery, diced
- ½ cup diced carrot
- ½ green bell pepper, seeded and chopped
- ½ (10 ounce) package frozen peas, thawed
- 1 lemon, thinly sliced
- 1 sprig fresh thyme
- 1 ¾ cups heavy cream
- salt and ground black pepper to taste
- 2 tablespoons butter
- 1 cup chopped morel mushrooms
- 1 tablespoon chopped fresh parsley, or to taste
- 1 tablespoon chopped green onion, or to taste
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