Saltimbocca (Veal Cutlets With Prosciutto And Sage)
- Category: Italian Recipes
- Author: manella
- Rating: 4.0
- Prep time: 10 min
- Cook time: 5 min
Ingredients
- 8 (4 ounce) veal cutlets
- 8 slices prosciutto
- 8 leaves fresh sage
- ¼ cup butter
- 1 pinch salt and freshly ground black pepper to taste
- ¼ cup dry white wine