Easy Chicken and Vegetable Pot Pie
- Category: Almond Breeze
- Author: Almond Breeze
- Rating: 4.57
- Prep time: 25 min
- Cook time: 35 min
Ingredients
- 2 tablespoons butter
- 1 large onion, coarsely chopped
- ¾ cup (1/4-inch) cubes peeled potato
- 2 large stalks celery, halved lengthwise and sliced
- 2 medium carrots, cut into 1/2-inch cubes
- ⅓ cup flour
- 1 ½ cups Almond Breeze Original Unsweetened almondmilk
- 1 ½ cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic salt
- ½ cup frozen corn, thawed
- Meat from 1 rotisserie chicken, skin and bones removed
- Ground black pepper to taste
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