Creamy Summer Squash Soup
- Category: Zucchini Soup
- Author: User
- Rating: 4.39
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 6 small yellow summer squash, trimmed and coarsely chopped
- 1 large zucchini, trimmed and coarsely chopped
- 2 cups vegetable stock
- 1 cup half-and-half cream
- 2 tablespoons chopped fresh tarragon
- 1 cup shredded Cheddar cheese
- ground white pepper to taste
- coarse sea salt to taste
- 2 tablespoons lemon juice, or more to taste
- 1 teaspoon chopped fresh tarragon