Liver Tarragon
- Category: Everyday Cooking
- Author: MARILYN PERZIK
- Rating: 4.33
- Prep time: 15 min
- Cook time: 15 min
Ingredients
- 1 pound beef liver, cut into 1/4 inch slices
- ¼ cup flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons butter
- ¼ cup tarragon vinegar
- 1 lemon, cut into thin slices
- 2 tablespoons chopped fresh parsley