Grilled Potato Wedges
- Category: Potato Side Dishes
- Author: Gypsy Girl
- Rating: 4.8
- Prep time: 10 min
- Cook time: 28 min
Ingredients
- ΒΌ cup olive oil
- 1 large clove garlic, peeled and crushed
- 2 tablespoons chopped fresh rosemary, or more to taste
- 2 tablespoons chopped fresh thyme, or more to taste
- 4 Idaho potatoes, each cut into 8 wedges
- 1 teaspoon garlic salt
- freshly ground black pepper to taste