Hearty Greek Lentil Soup
- Category: Lentil Soup
- Author: Constantina
- Rating: 4.0
- Prep time: 15 min
- Cook time: 55 min
Ingredients
- 1 cup dry lentils, rinsed and drained
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, chopped, or to taste
- 1 cup sliced celery
- ½ cup sliced carrots
- 2 potatoes, peeled and cubed
- 1 (8 ounce) can crushed tomatoes
- ¾ cup chopped fresh parsley
- 1 tablespoon red wine vinegar
- 1 teaspoon ground cinnamon
- salt and ground black pepper to taste