Misoyaki Chicken
- Category: Asian Recipes
- Author: DJSayaka
- Rating: 4.5
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- ½ cup white (shiro) miso
- ½ cup sake (Japanese rice wine)
- ½ cup soy sauce
- ¼ cup light brown sugar
- 2 teaspoons Asian (toasted) sesame oil
- 1 pound boneless, skinless chicken breast, cut into strips