Mexican Fiesta with Sorghum Grain
- Category: The Sorghum Checkoff
- Author: The Sorghum Checkoff
- Rating: 5.0
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 1 cup whole grain sorghum, uncooked
- 4 cups water
- 2 cups cooked, shredded chicken
- 1 tablespoon Mexican seasoning blend
- 1 avocado, halved and sliced
- 1 cup pico de gallo
- 1 cup roasted corn salsa
- 1 cup black beans
- 1 Lime wedges
- ΒΌ cup Sour cream