Turkey, Potato, and Onion Casserole
- Category: Vegetable Casserole
- Author: Bibi
- Rating: 4.0
- Prep time: 20 min
- Cook time: 60 min
Ingredients
- 2 ½ pounds russet potatoes, peeled and cut into 1/4-inch slices
- 1 pinch salt to taste
- 2 cups diced cooked turkey
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, sliced horizontally
- ¼ cup unsalted butter
- 3 tablespoons all-purpose flour
- 1 ⅔ cups turkey stock
- 1 ½ cups grated Parmigiano-Reggiano cheese
- 1 cup sour cream
- ¼ teaspoon ground black pepper, or to taste
- ½ cup bread crumbs
- 2 tablespoons chopped fresh parsley, or to taste
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