Patsy's Best Barbeque Beef
- Category: Everyday Cooking
- Author: Patsy Snyder Hennessey
- Rating: 4.36
- Prep time: 30 min
- Cook time: 720 min
Ingredients
- 1 bunch celery, chopped
- 3 large onions, chopped
- 1 medium green bell pepper, chopped
- 1 ¼ cups ketchup
- ½ cup water
- 3 tablespoons barbeque sauce
- 3 tablespoons cider vinegar
- ⅛ teaspoon hot pepper sauce
- 2 teaspoons chili powder
- 2 tablespoons salt
- 1 teaspoon pepper
- 6 pounds boneless beef chuck roast, trimmed and chopped