East Indian Chicken with Tomato, Peas, and Cilantro
- Category: Indian Recipes
- Author: Jane Cooks It Up
- Rating: 4.33
- Prep time: 15 min
- Cook time: 60 min
Ingredients
- 2 tablespoons olive oil
- 1 onion, minced
- 1 teaspoon curry powder
- 1 teaspoon dry mustard
- 8 tomatoes, diced
- 4 cloves garlic, crushed
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 4 skinless, boneless chicken breasts, cut into 1-inch pieces
- 1 cup frozen peas
- ΒΌ cup chopped cilantro