Sicilian Meatballs
- Category: Meatballs
- Author: jewelrydivamom
- Rating: 4.0
- Prep time: 25 min
- Cook time: 35 min
Ingredients
- ⅓ cup chunky pasta sauce
- 2 pounds ground sirloin
- 1 cup grated Parmigiano-Reggiano cheese
- ¾ cup crushed buttery round crackers (such as Ritz®)
- 1 egg
- 4 cloves garlic, chopped
- 1 ½ teaspoons dried parsley
- 1 teaspoon ground allspice
- ½ teaspoon dried oregano
- 1 pinch red pepper flakes
- 1 pinch salt and freshly ground black pepper to taste