Norwegian Potato Flatbread (Lefse)
- Category: Quick Bread
- Author: Chef John
- Rating: 4.9
- Prep time: 20 min
- Cook time: 95 min
Ingredients
- 1 large russet potato
- 1 ½ tablespoons unsalted butter
- 1 teaspoon salt, or to taste
- 1 teaspoon white sugar
- ¼ cup heavy cream
- 1 cup all-purpose flour, or as needed