No-Knead English Muffin Bread
- Category: Breakfast Bread
- Author: glow
- Rating: 4.0
- Prep time: 15 min
- Cook time: 25 min
Ingredients
- 1 teaspoon butter
- 2 tablespoons cornmeal, or as needed
- 3 cups unbleached bread flour, divided
- 3 cups white whole wheat flour, divided
- 2 (.25 ounce) packages active dry yeast
- ½ teaspoon baking soda
- 2 cups milk
- ½ cup water
- 1 tablespoon white sugar
- 1 teaspoon salt