Olde Tavern Spoon Bread
- Category: Quick Bread
- Author: Stephanie Holt
- Rating: 4.43
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- 3 cups milk
- 1 ¼ cups yellow cornmeal
- 3 eggs, beaten
- 1 teaspoon salt
- 1 ¾ teaspoons baking powder
- 2 tablespoons butter, melted