Fridgie

Stuffed Pasta Wheels

• Category: Salmon Recipes
• Author: Chef John
• Rating: 4.62
• Prep time: 20 min
• Cook time: 35 min

Ingredients

• 1 ½ cups all-purpose flour, or more as needed
• ¼ teaspoon salt
• 1 large egg
• 3 tablespoons water, or more as needed
• 1 (7.5 ounce) can wild salmon
• ⅓ cup dry bread crumbs
• ¾ cup grated Parmesan cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 large eggs
• 2 cloves garlic, crushed
• ¼ teaspoon freshly ground black pepper
• 1 pinch cayenne pepper
• 1 teaspoon kosher salt
• 2 tablespoons extra-virgin olive oil, divided, or as needed
• 3 cups prepared marinara sauce, or more to taste
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ¼ cup water, or as needed
• ¼ cup grated Parmesan cheese
• 1 tablespoon freshly chopped Italian parsley, or to taste

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