Asparagus, Lemon, and Mint Soup
- Category: Vegetable Soup
- Author: fromgardentosoupbowlcom
- Rating: 4.6
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 pound fresh asparagus, trimmed
- 1 tablespoon olive oil
- 1 shallot, chopped
- 1 tablespoon chopped fresh mint
- sea salt and freshly ground black pepper to taste
- 2 cups chicken stock, or more if needed
- 1 teaspoon lemon zest
- 1 hard-boiled egg, chopped