Grandma's Meatballs
- Category: Meatballs
- Author: Joie
- Rating: 5.0
- Prep time: 30 min
- Cook time: 100 min
Ingredients
- 2 ½ pounds ground beef
- ½ cup chopped onion
- 2 large eggs, beaten
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon garlic powder
- 1 pinch salt and ground black pepper to taste
- ½ cup all-purpose flour
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 large onion, sliced 1/4-inch thick
- 2 cups water