Beef Meatball Bourguignon
- Category: Beef Stew
- Author: brendaapr68
- Rating: 4.0
- Prep time: 30 min
- Cook time: 135 min
Ingredients
- 1 pound ground beef
- ¼ cup Italian-seasoned bread crumbs
- 1 egg
- ¼ cup minced onion
- 2 cloves garlic, minced
- ½ teaspoon dried parsley
- ½ teaspoon sea salt
- ½ teaspoon cracked black pepper
- ¼ cup all-purpose flour
- 1 tablespoon vegetable oil
- 10 baby carrots, thinly sliced
- ½ large onion, chopped
- ½ (8 ounce) package fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup red wine
- 1 cup beef broth
- 2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 1 bay leaf
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