Fridgie

Hash Brown Potato Minestrone Soup

• Category: Minestrone Soup
• Author: amberleek
• Rating: 4.0
• Prep time: 10 min
• Cook time: 485 min

Ingredients

• 1 (28 ounce) can crushed tomatoes
• 2 (14.5 ounce) cans chicken broth
• 1 (16 ounce) can kidney beans, rinsed and drained
• 2 cups frozen cubed hash brown potatoes, thawed
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (14.5 ounce) can beef broth
• 1 tablespoon dried minced onion
• 1 tablespoon dried parsley
• 1 teaspoon salt, or to taste
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon dried basil
• ½ teaspoon dried marjoram
• 2 cups frozen peas and carrots, thawed
• 1 (10 ounce) package frozen chopped spinach, thawed and drained

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