Olive Oil Bread
- Category: White Bread
- Author: Dee
- Rating: 3.85
- Prep time: 15 min
- Cook time: 40 min
Ingredients
- ½ cup warm water (110 degrees F/45 degrees C)
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon white sugar
- 1 teaspoon salt
- 4 tablespoons olive oil
- 2 ½ cups all-purpose flour