Banana Almond Chocolate Chip Muffins
- Category: Chocolate Muffins
- Author: SherriM
- Rating: 4.5
- Prep time: 15 min
- Cook time: 25 min
Ingredients
- 1 ⅓ cups gluten-free baking mix (such as Arrowhead Mills®)
- 1 scoop vanilla protein powder
- 1 ¼ teaspoons baking soda
- 1 teaspoon cacao powder
- ½ teaspoon coarse salt
- 3 overripe bananas, mashed
- ½ cup turbinado sugar (such as Sugar in the Raw®)
- 6 tablespoons unsalted butter, melted
- 1 ½ egg
- ¾ cup semisweet chocolate chips
- ½ cup sliced almonds