Chicken and Dumplings with Bisquick®
- Category: Chicken and Dumplings
- Author: Pam Smith
- Rating: 4.71
- Prep time: 20 min
- Cook time: 65 min
Ingredients
- 2 tablespoons clarified butter
- 1 pound skinless, boneless chicken thighs
- 4 slices bacon
- 5 new potatoes, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- ½ red onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 cup chicken broth
- 1 cup 2% milk
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ (10 ounce) package frozen corn
- ¼ teaspoon smoked paprika
- salt and ground black pepper to taste
- 1 cup baking mix (such as Bisquick®)
- ⅓ cup milk
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