The Best Pumpkin Bread
- Category: Pumpkin Bread
- Author: Syd
- Rating: 4.67
- Prep time: 20 min
- Cook time: 50 min
Ingredients
- 1 (15 ounce) can pumpkin puree
- 2 cups white sugar
- 1 cup vegetable oil
- ⅔ cup water
- 4 eggs
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda, sifted
- 1 tablespoon ground cinnamon
- 1 ½ teaspoons salt
- 1 teaspoon ground nutmeg
- ¼ teaspoon ground ginger