Chef John's Chicken French
- Category: Skillet Chicken Breasts
- Author: Chef John
- Rating: 4.52
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 4 eggs
- 2 tablespoons milk
- 1 cup all-purpose flour
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1 pinch cayenne pepper
- 1 ½ pounds skinless, boneless chicken breast cutlets, pounded flat
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup vegetable broth
- ½ cup dry sherry
- 2 lemons, juiced
- ¼ cup cold butter, cut into chunks
- 1 tablespoon chopped fresh flat-leaf parsley
- salt and ground black pepper to taste
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