Instant Pot® Beef Panang Curry
- Category: Asian Recipes
- Author: thedailygourmet
- Rating: 5.0
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- 2 teaspoons vegetable oil
- 2 tablespoons Panang-style red curry paste
- 1 pound beef top sirloin, thinly sliced
- ¾ cup coconut milk, or as needed
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 tablespoon peanut butter
- 1 tablespoon coconut sugar
- ½ tablespoon fish sauce
- ⅓ cup finely chopped Thai basil