Original Bisquick® Knock-Off Gluten-Free Version
- Category: Everyday Cooking
- Author: Buckwheat Queen
- Rating: 5.0
- Prep time: 15 min
- Cook time: 0 min
Ingredients
- ½ cup powdered milk
- 2 cups rice flour
- 1 cup potato starch
- ⅔ cup tapioca flour
- ½ cup gluten-free infant rice cereal
- 3 tablespoons powdered egg whites
- 2 tablespoons white sugar
- 1 tablespoon baking powder
- ¼ teaspoon cream of tartar
- ¼ teaspoon ascorbic acid
- ¾ cup butter