Jeannie's Vegetarian Enchiladas
- Category: Vegetarian Recipes
- Author: Jeannie Jyurovat
- Rating: 4.33
- Prep time: 40 min
- Cook time: 18 min
Ingredients
- 2 tablespoons vegetable oil
- 2 bunches green onions, coarsely chopped, divided
- 1 large red bell pepper, seeded and chopped
- 3 cloves garlic, diced
- 1 large tomato, chopped
- ½ cup sliced black olives
- 2 jalapeno peppers, seeded and diced
- 2 cups drained canned black beans
- 1 ½ cups cooked white rice
- 1 (8 ounce) package cream cheese, softened
- 1 ½ cups shredded Cheddar cheese, divided
- ½ cup chopped fresh cilantro
- ½ lime, juiced
- 1 dash hot sauce (such as Tabasco®), or to taste
- 2 (8 ounce) cans enchilada sauce
- 8 (10 inch) flour tortillas
- ½ cup sour cream, or to taste
Back to recipes