French-Style Stuffed Portobellos with Green Beans
- Category: French Recipes
- Author: Cally
- Rating: 5.0
- Prep time: 15 min
- Cook time: 29 min
Ingredients
- 2 tablespoons butter, divided
- 1 tablespoon vegetable oil
- 1 small shallot, minced
- 2 cloves garlic, minced
- 3 portobello mushroom caps
- ½ pound haricots verts (French green beans), trimmed
- ¼ cup Sauvignon blanc
- 3 slices Paris ham, or more to taste
- ½ cup shredded Gruyère cheese