Little Ears Pasta with Peas, Mint & Ricotta
- Category: Libby's Fruits & Vegetables
- Author: Iron Chef Donatella Arpaia
- Rating: 4.5
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- ½ cup ricotta cheese
- 1 cup grated Parmesan cheese, divided
- 2 tablespoons grated lemon zest, divided
- 1 pinch Salt and pepper, to taste
- 1 (16 ounce) package orecchiette pasta
- 2 tablespoons unsalted butter
- 4 (4 ounce) Libby's® Sweet Peas Vegetable Cups
- 2 tablespoons chopped fresh mint