Thai-Indian Veggie Soup
- Category: Vegetable Soup
- Author: Marci
- Rating: 4.5
- Prep time: 25 min
- Cook time: 45 min
Ingredients
- 2 teaspoons olive oil
- ¼ cup minced fresh ginger
- 5 cloves garlic, minced
- ½ cup diced onion
- 2 small carrots, sliced
- 1 tablespoon green curry paste
- 1 (10 ounce) can diced tomatoes with jalapeno peppers, drained
- ¼ teaspoon ground cumin
- ¼ teaspoon curry powder
- ½ cup diced tofu
- 1 cup shredded kale
- 1 (14 ounce) can coconut milk
- 3 cups vegetable broth
- 1 (15 ounce) can chickpeas, rinsed and drained
- ½ teaspoon kosher salt
- 3 scallions, sliced
- 1 dash sriracha sauce
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