One-Skillet Roasted BBQ Chicken and Vegetables
- Category: Reynolds®
- Author: Reynolds Kitchens(R)
- Rating: 4.67
- Prep time: 20 min
- Cook time: 40 min
Ingredients
- ¾ cup ketchup
- 2 tablespoons dark brown sugar
- 1 tablespoon molasses
- 2 teaspoons apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon liquid smoke
- ½ teaspoon salt
- ½ teaspoon pepper
- ⅛ teaspoon cayenne pepper
- 2 medium baking potatoes, cut into quarters
- 3 large carrots, cut into 1-inch chunks
- 6 Brussels sprouts, halved
- 1 ½ pounds boneless, skinless chicken thighs
- Reynolds Wrap® Non-Stick Foil
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